Kutsinta Without Lye Water: Easy & Delicious Recipe

What is a substitute for lye water in kutsinta?

Lye water (or potassium carbonate) is a traditional ingredient that contributes to the unique chewy texture of Kutsinta. However, if you prefer to avoid lye water, you can substitute it with baking powder & water mixture for a slightly different texture.

How to make a substitute for lye water?

To make the lye water for use in most recipes (such as for Mooncakes), use a ratio of 1:4 (1 part baked baking soda : 4 parts water). So if a recipe requires 1 teaspoon of lye water, simply mix 1/4 teaspoon of baked baking soda with 1 teaspoon of tap water.

What is the effect of lye water in kutsinta?

Food-grade Lye water- locally known as lihiya. It softens the texture for a chewy texture and boosts color. Add sparingly as it can impart a bitter taste.

Can I use baking soda for kutsinta?

Kutsinta recipes traditionally call for lye water to achieve its unique texture and color. But you can substitute by dissolving a small amount of baking soda in water. This alternative is perfect for people who prefer not to use lye water. Baking Soda solution: 1 cup water plus 1/4 tsp baking soda.

What is lye substitute?

Soap bases like melt and pour soap base (also known as glycerin soap or glycerine soap) or liquid soap bases are great for soap makers if you are uncomfortable handling lye or obtaining lye.

How do you make lye water solution?

If you want a 10% solution, you would add 10 grams solid NaOH (100% lye) to 90 grams (or 90 mL) water. To do that carefully, you should don some lab goggles and slip on some rubber gloves before you start. Adding the solid to the liquid would be safest way, and with stirring, to dissipate the generated heat.

How do you make lye naturally?

To make lye in the kitchen, boil the ashes from a hardwood fire (soft woods are too resinous to mix with fat) in a little soft water, rainwater is best, for about half an hour. Allow the ashes to settle to the bottom of the pan and then skim the liquid lye off the top.

What is homemade lye?

How is lye produced? The traditional way of making lye was by allowing wood ashes to seep into the water, resulting in a lye solution. This process is also known as “potash,” which comes from the method of soaking ashes in a pot.

What is the active ingredient in lye water?

Lye, or caustic soda, is a mixture of sodium hydroxide and water.

What is a substitute for lye water in suman?

According to this article, it turns out that baked baking soda will work as a substitute. Baking the baking soda turns it into sodium carbonate, a stronger alkali, which makes it suitable to use in place of lye water.

What is the Tagalog of lye water?

But ingredients like Lye water, also known as Lihia in Filipino, are part of what ties the entire dish together. You might have heard of this in various rice cake or kakanin recipes, as it really is a staple in some of these dishes.

What is the difference between lye water and baking soda?

Baking soda is an 8 on the pH scale, which is only slightly alkaline, while Lye is a 13-14 which is about like the strongest alkaline you can find.

What is kutsinta in English?

Puto cuchinta or kutsinta is a type of steamed rice cake (puto) found throughout the Philippines.

Why do Chinese use baking soda?

It’s all about tenderization. Treating small pieces of meat with a baking soda solution before cooking is a technique seen quite often in Chinese cooking, especially in stir-fries. If your favorite Chinese restaurant always serves incredibly supple and tender beef in their dishes, baking soda is likely involved.

What is a substitute for lye water in pichi pichi?

Lye Water Substitute It’s a suitable alternative for those who prefer to avoid using lye water. Mix 1 cup of water and add one teaspoon of baking soda. Boil for 5 minutes and let cool. Add it to your Pichi Pichi ingredients and Puto Kutchinta; you don’t have to worry about lye water.

Do you need lye?

Lye is needed to convert oils into soap. Without it, you can stand there stirring until the cows mosey home and never have anything in your pot other than oil and water. (To dig deeper into the how and why lye is needed to make soap, check out this article: 8 Common Questions About Soap Making With Lye.)

Where does lye come from naturally?

A lye is an alkali metal hydroxide. Traditionally it was obtained by using rainwater to leach wood ashes, which are strongly alkaline and highly soluble in water, of their potassium hydroxide (KOH), producing lye water, a caustic basic solution.

What is a natural substitute for sodium hydroxide?

In summary, magnesium hydroxide is a safe alternative alkali to use as a replacement for sodium hydroxide and is readily available as both a powder and as 63% solids slurry.

How to make lye naturally?

The process involves boiling the ashes from a hardwood fire (soft woods have too much resin to mix with fat) in a little soft water—rainwater is best. Boil for about half an hour, let the ashes settle to the bottom of the pan, and then skim the liquid lye off the top.

What is lye water in Chinese?

This solution is known as jiǎn shuǐ (碱水) in Mandarin, and gansui in Cantonese. In English, it is sometimes translated as “lye water” or “alkaline solution.”

What can be used as lye?

There are several types of lye, the most known and most commonly used being NaOH, sodium hydroxide, and KOH, potassium hydroxide. All are metal hydroxides and are very basic (alkaline), meaning they have a very high pH.

How to make lye from baking powder?

How do you make lye? Somewhat practical way to make lye at home is to put baking soda in a very heat-resistant pan and then put that either through an oven self-cleaning cycle or an hour or two at ~500 degrees F. This drives off carbon dioxide from the sodium bicarbonate, turning it into sodium hydroxide.

How did they make lye in the old days?

Lye, the alkaline substance needed for saponification, could be made by pouring water over ashes from the fireplace. This was typically done in a special basin, called a leaching barrel or an ash hopper. For the fatty substance, colonists used animal fat left over from cooking or butchering.

Is lye harmful to humans?

Contact with very high concentrations of sodium hydroxide can cause severe burns to the eyes, skin, digestive system or lungs, resulting in permanent damage or death. Prolonged or repeated skin contact may cause dermatitis. Repeated inhalation of sodium hydroxide vapor can lead to permanent lung damage.

How do you make lye mixture?

To make lye intended for making soap from scratch, solid sodium hydroxide (NaOH) must be dissolved. Sodium hydroxide beads or flakes are slowly poured into distilled water and carefully stirred until fully dissolved. The lye solution is left to cool. Then it is ready to be mixed with oils.

Is it safe to boil lye?

Both boiling water and concentrated lye solutions are dangerous and should be respected and treated with care.

What is the difference between lye water and baking soda?

Baking soda is an 8 on the pH scale, which is only slightly alkaline, while Lye is a 13-14 which is about like the strongest alkaline you can find.

What is the active ingredient in lye water?

Lye, or caustic soda, is a mixture of sodium hydroxide and water.

How to make lye from baking powder?

How do you make lye? Somewhat practical way to make lye at home is to put baking soda in a very heat-resistant pan and then put that either through an oven self-cleaning cycle or an hour or two at ~500 degrees F. This drives off carbon dioxide from the sodium bicarbonate, turning it into sodium hydroxide.

What is a lye water in Tagalog?

Lye water or known as LIHIYA in the Philippines is commonly used in making suman sa lihiya or kutsinta. These are famous Filipino delicacies.

Do you need lye to make kutsinta?

What does kutsinta taste like?

Is kutsinta with cassava flour gluten-free?

How to make cuchinta without lye water?