Deep Fried Turkey Cook Time Calculator: Get It Right Every Time

How long to cook a deep fried turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

Do you fry a turkey at 325 or 350?

Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking. Cook turkey until golden brown, about 4 minutes per pound.

How much does the temperature drop when deep frying a turkey?

Immediately check the oil temperature and increase the flame so the oil temperature is maintained at 350 degrees. If the temperature drops to 340 degrees or below, oil will begin to seep into the turkey. Fry about 3-4 minutes per pound, or about 35-42 minutes for a 10-12 pound turkey.

How long to fry a turkey at 300 degrees?

Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound. For example, a 14-pound turkey should cook for 49 minutes, or 14 x 3.5 minutes.

Can you overcook a deep fried turkey?

The key, though, is to pull it when the internal temp hits 145°F (63°C); any higher and you’ll have an overcooked bird. If it’s pulled out of the oil when the coldest part of the breast has reached 145°F, the final internal temperature will reach 155°F (68°C), which will give you moist and juicy results.

How do you check if a deep fried turkey is done?

Remove the turkey and check the internal temperature with a food thermometer. The internal temperature should reach 165°F in three places – the thickest part of the breast, the innermost portion of the wing and the innermost portion of the thigh.

Do you deep fry a turkey with the lid on or off?

Do not use a pot lid when frying your turkey. If a fire starts, do not spray water onto it, as this could splash and spread the burning oil. Never leave your pot, fryer or hot oil unattended.

Should you inject a turkey before deep frying?

My recommendations for frying is to inject the turkey. I choose to do this for a few reasons: Seasoning the outside of the bird will make the oil dirty and it won’t stick to the turkey. It adds the most flavor.

Is deep frying a turkey worth it?

The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross. There are other, more practical, reasons to deep-fry your turkey. Unless you have a double oven, roasting a turkey takes up way too much oven space.

What temperature is best for deep frying?

The best temperature to deep fry is between 350-375°F, so the best frying oils will have a smoke point that’s higher than 375 so that they will be less likely to smoke the longer they’re in use.

What is the best oil temperature for deep frying turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Should I bring my turkey to room temp before deep frying?

Gently pull up the skin covering the breast meat and season the breast and thigh meat as well — you may not use all the salt. Refrigerate uncovered 24 to 36 hours. 1 hour before frying, let the turkey sit at room temperature.

Can I deep fry a turkey at 200 degrees?

For a deep fried turkey, the oil should be preheated to 350 degrees Fahrenheit, and the internal temperature of your turkey should reach at least 165 degrees Fahrenheit.

How many minutes to deep fry a turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

Is it better to fry a turkey at 325 or 350?

down to 350-325 degrees F. You are going to want to cook the turkey at 350 degrees F. for 3 1/2 minutes per pound.

How long should you let a turkey rest after deep-frying?

Resting Time for Deep Fried Turkey We recommend putting it on a rimmed baking sheet fitted with a wire rack to let the excess oil drain off. Let it rest for at least 20 minutes before carving, because resting it will keep it juicy and moist.

What not to do when deep-frying a turkey?

Make sure the turkey is completely thawed before it is placed in a fryer. Never leave the fryer unattended because, without thermostat controls, the oil will continue to heat until it catches fire. Never let children or pets near the fryer when in use or after use as the oil can remain hot for hours.

Why is my fried turkey not crispy?

Keys to crispy skin on your deep-fried turkey As a bonus, dry brining — rubbing preferred seasonings like salt and garlic powder into the turkey, then refrigerating it for an appropriate period — also promotes far crispier, more delicious skin.

Will fried turkey float when done?

Whole turkeys take only 3 to 4 minutes per pound to fry to perfection: small ones, around 12 pounds, will take about 35 minutes; large ones, around 15 pounds, will take about 1 hour. When it is done, the turkey will float to the surface with a perfectly crispy, brown skin.

Can fried turkey be pink?

Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink. To understand some of the causes of “pinking” or “pinkening” in fresh turkey, it’s important to know first what gives meat its natural color.

What is the best oil to deep fry a turkey in?

There are several types of oil that you can use to deep fry a turkey, but we recommend using peanut oil. Many chefs agree that peanut oil produces some of the best results when deep frying.

Do you rinse a turkey before frying?

According to a study by the food safety experts at the USDA, washing or rinsing raw turkey can put you at risk of foodborne illness. There’s only one time you should wash a raw turkey, and that is after brining. Otherwise, do not wash a turkey before cooking.

Is it better to deep fry with the lid on or off?

Deep-frying – never cover the pan when deep-frying as the steam created will gather on the lid and drip back into the hot oil. This is dangerous because the hot oil can erupt and splash you causing burns.

What temperature is a fried turkey done?

After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking.

Can you inject a turkey too early?

How long before cooking should I inject a turkey? You can start cooking your turkey immediately after injecting it with your marinade. However, you can achieve superior flavor by letting your injected turkey rest for a few hours before cooking it.

Is a 20lb turkey too big to deep fry?

Select your turkey for deep frying. The best weight is between 10 to 20 pounds. Completely thaw frozen turkey before frying.

How long does it take to deep fry a turkey in an oil less fryer?

Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).

How long before deep frying a turkey should you inject it?

I recommend injecting the turkey the night before you plan to fry, but it can be done as soon as one hour in advance. I’ve found that the flavor is more intense if you allow it to set overnight in the fridge.

Is fried turkey better than baked?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

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